Introduction:

The custard dessert is rich and creamy, sprinkled lightly with cinnamon, giving warmth to any occasion. It is simple but very classy, excellent to have after dinner or along with a cup of tea. This makes it the most loved food by children as it has Cinnamon spice and sweet flavour together

Ingredients:

4 cups whole milk 1 cup granulated sugar 1/2 cup cornstarch 4 large egg yolks 1 teaspoon vanilla extract 2 tablespoons unsalted butter Ground cinnamon for dusting

Instructions:

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