Creamy Cucumber Salad with Dill and Red Onion

August 13, 2025 by admin

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### How to Make Creamy Cucumber Salad

**1. Slice the cucumbers:**
Thinly slice cucumbers (you can peel them or leave the skin on, depending on preference). If using large cucumbers with seeds, remove seeds to prevent wateriness.

**2. Salt and drain (optional but recommended):**
Place cucumber slices in a colander and toss with a bit of salt. Let sit for 15–20 minutes to draw out excess moisture. Pat dry with a paper towel to keep the salad crisp.

**3. Make the dressing:**
In a bowl, mix sour cream (or Greek yogurt), mayonnaise (if using), vinegar or lemon juice, chopped dill, salt, pepper, and a pinch of sugar.

**4. Combine:**
Toss the drained cucumbers and thinly sliced red onions with the dressing. Stir gently until everything is evenly coated.

**5. Chill and serve:**
Refrigerate for at least 30 minutes before serving to let the flavors meld. Serve cold, garnished with extra dill if desired.

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### Tips for Success

* ✅ Use seedless cucumbers to reduce excess water.
* ✅ Red onions add a mild bite and vibrant color — soak them in cold water for 5 minutes if you want to soften the flavor.
* ✅ Fresh dill makes all the difference — don’t skip it!
* ✅ This salad keeps well in the fridge for up to 2 days, though it’s best eaten fresh.

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### Perfect Pairings

Creamy cucumber salad goes great with:

* Grilled chicken or steak
* Salmon or shrimp
* Burgers and hot dogs
* BBQ ribs or pulled pork
* Roasted potatoes or corn on the cob

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### Final Thoughts

**Creamy Cucumber Salad with Dill and Red Onion** is proof that simple ingredients can create unforgettable flavors. Cool, crisp, and herbaceous, it’s a side dish that brings balance to heavier mains and brightens up any summer table.

Make it once, and it just might become your go-to salad all season long.

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Want more no-cook summer recipes or fresh veggie sides? Let me know — I’ve got a garden full of ideas! 🌿