Creamy crockpot chicken spaghetti

August 16, 2025 by admin

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### 🥣 Instructions

**Step 1: Add to Crockpot**
Place chicken breasts in the slow cooker. Add cream of chicken soup, cream of mushroom soup, Rotel, cream cheese, garlic powder, salt, and pepper. Stir slightly to combine.

**Step 2: Cook on Low**
Cover and cook on **LOW for 6–7 hours** or **HIGH for 3–4 hours**, until chicken is fully cooked and tender.

**Step 3: Shred the Chicken**
Once cooked, shred the chicken right in the crockpot using two forks. Stir to mix with the creamy sauce.

**Step 4: Cook the Pasta**
About 20–30 minutes before serving, cook the spaghetti noodles according to package directions. Drain well.

**Step 5: Combine and Melt Cheese**
Add the cooked noodles and shredded cheddar cheese to the crockpot. Stir until everything is evenly coated in sauce and the cheese is melted and gooey.

**Step 6: Serve and Enjoy!**
Scoop into bowls, top with fresh parsley or green onions if desired, and enjoy warm!

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### 🍽️ Tips & Variations

* **Want it spicy?** Use hot Rotel or add a pinch of cayenne pepper.
* **No spaghetti?** Substitute with penne, rotini, or even egg noodles.
* **Add veggies:** Stir in cooked spinach, peas, or mushrooms for extra flavor and nutrition.
* **Make it ahead:** You can cook and shred the chicken the night before and store it with the sauce mixture in the fridge.

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### 🧊 Storing Leftovers

* **Refrigerator:** Store in an airtight container for up to 4 days.
* **Freezer:** Freeze in individual portions for easy future meals (best without pasta — add fresh-cooked noodles when reheating).

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### 🥄 Final Thoughts

**Creamy Crockpot Chicken Spaghetti** is the definition of cozy, family-friendly comfort food. It’s rich, flavorful, and incredibly satisfying — and best of all, your slow cooker does most of the work.

Perfect for busy weeknights, potlucks, or anytime you’re craving a warm, cheesy plate of pasta that feels like a hug in a bowl.

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Craving more easy crockpot meals like this? Let me know — I’ve got plenty!