Creamy Chicken Spaghetti Casserole: A Comfort Food Classic

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).

2. Combine chicken, cooked spaghetti, celery, onion, and bell pepper in a large bowl.

3. Whisk together chicken broth, cream of chicken soup, salt, and pepper in a separate bowl.

4. Pour sauce over the chicken and pasta mixture, tossing until evenly coated.

5. Transfer to a 9×13-inch baking dish and sprinkle with cheddar cheese.

6. Cover with foil and bake for 35 minutes.

7. Uncover and bake for 10 more minutes, or until cheese is bubbly and golden.

Serving Suggestions

🍽 Pair with: A crisp green salad or warm garlic bread for a complete meal.
♨ Storage: Leftovers taste even better the next day! Store in an airtight container for up to 3 days or freeze for later.

Enjoy this creamy, cheesy, and utterly satisfying casserole—the ultimate comfort food classic!