Creamy Chicken Soup with Vegetables

As autumn paints the trees in warm hues and crisp air settles in, few dishes comfort the soul like a steaming bowl of creamy chicken soup. This nourishing recipe combines tender chicken, vibrant vegetables, and a velvety broth for a meal that’s as wholesome as it is delicious. Simple to prepare yet deeply satisfying, this soup is sure to become a family favorite.

Ingredients:

• 2 tbsp butter
• ½ yellow onion, diced
• 2 celery ribs, chopped
• 2 carrots, peeled and sliced
• 2 garlic cloves, minced
• 3 tbsp all-purpose flour
• 2 potatoes, peeled and diced
• 4 cups chicken broth
• 6 boneless, skinless chicken thighs
• 2 cups broccoli florets
• 1 cup green peas
• ¼ cup heavy cream
• Salt and pepper, to taste
• 1 sprig fresh thyme (optional, for added aroma)

Instructions:

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