Creamy Chicken and Rice with Croutons 🍗🍚🍞

Instructions:

1. Cook the Chicken:
   • Season the chicken breasts generously with salt and pepper.
   • Heat a large skillet over medium heat and add the butter. Once melted, place the chicken in the pan.
   • Cook for 6-7 minutes on each side, or until golden brown and fully cooked (internal temperature of 165°F/75°C).
   • Remove the chicken from the pan and let it rest on a plate.
2. Prepare the Creamy Sauce:
   • In the same skillet, pour in the chicken broth and heavy cream. Stir to combine, scraping up any browned bits from the bottom of the pan.
   • Bring the mixture to a gentle simmer, then stir in the grated Parmesan cheese.
   • Let the sauce thicken for 3-4 minutes, stirring occasionally.
3. Assemble the Dish:
   • Add the cooked rice to the creamy sauce and stir until the rice is evenly coated.
   • Slice the cooked chicken breasts into strips or bite-sized pieces.
4. Serve:
   • Spoon the creamy rice onto plates or a serving dish. Top with the sliced chicken.
   • Garnish with fresh parsley and a handful of croutons for a satisfying crunch.
   • Serve immediately and enjoy your comforting, creamy meal!

This dish is perfect for a cozy dinner and combines tender chicken, creamy rice, and crispy croutons for a delightful texture contrast. 🍴✨