Creamy Brussels Sprouts with Cream Cheese & Mustard Sauce

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved (quartered if large)
• 2 tbsp olive oil or butter
• 3 cloves garlic, minced
• 4 oz cream cheese, softened
• 2 tbsp Dijon mustard
• 1/4 cup chicken or vegetable broth
• 1/4 cup heavy cream
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)
• Optional: Crumbled bacon (for a smoky crunch)

Instructions:

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