Creamy Broccoli Soup

Preparation

1. Sauté onion and garlic in melted butter. Add potato and broccoli; cook for 2-3 minutes.
2. Pour in broth, bring to a boil, then simmer for 15-20 minutes until vegetables are tender.
3. Blend until smooth using an immersion blender or regular blender.
4. Stir in cream, heat through, and season to taste.
5. Serve warm with optional garnishes like cheddar, croutons, or parsley.

Optional tips: Blend only half the soup for a chunkier texture, swap cream for Greek yogurt, or add shredded cheddar for a richer flavor.

Let me know if you’d like more recipes! 🍲