Creamy Broccoli Salad with Sour Cream Dressing

Instructions:

1. Prep the Broccoli:
   • Rinse broccoli and chop into bite-sized florets. Peel and thinly slice the stalks for extra crunch if desired.
2. Make the Dressing:
   • In a bowl, whisk together sour cream, mayonnaise, vinegar, sugar, garlic powder, onion powder, salt, and pepper until smooth. Adjust sweetness or seasoning to taste.
3. Assemble the Salad:
   • In a large bowl, combine broccoli, cheese, bacon, red onion, and seeds/nuts (if using). Pour dressing over and toss gently to coat evenly.
4. Chill & Serve:
   • Cover and refrigerate for at least 30 minutes before serving to let flavors blend. Serve chilled.

Tips & Variations:

• Add sweetness: Toss in diced apples, raisins, or dried cranberries.
• Lighter option: Substitute Greek yogurt for sour cream.
• Keep it crispy: Add nuts or bacon just before serving to maintain texture.
• Storage: Best eaten within 2-3 days (without crunchy toppings).

Enjoy this creamy, crunchy salad as a perfect side for BBQs, potlucks, or weeknight meals!