Creamy Baked Macaroni and Cheese

August 23, 2025 by admin

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**Instructions:**

1. **Cook the pasta:** Boil macaroni according to package instructions until al dente. Drain and set aside.

2. **Make the cheese sauce:** In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for 1-2 minutes until golden.

3. Gradually add milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 5 minutes.

4. Remove from heat and stir in shredded cheese until melted and smooth. Add mustard powder, salt, and pepper.

5. **Combine:** Mix the cooked macaroni with the cheese sauce until fully coated.

6. **Bake:** Pour the cheesy macaroni into a buttered baking dish. Mix breadcrumbs and Parmesan, then sprinkle evenly on top.

7. Bake at 350°F (175°C) for 25-30 minutes, or until the top is golden brown and bubbling.

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### 🍽️ **Serving Suggestions**

* Serve alongside a crisp green salad or steamed veggies for balance.
* Add cooked bacon or sautéed mushrooms into the cheese sauce for extra flavor.
* For a spicy twist, stir in some cayenne pepper or diced jalapeños.

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### 💡 **Tips for the Creamiest Mac and Cheese**

* Use freshly shredded cheese — pre-shredded often contains additives that affect melting.
* Don’t overcook the pasta; it will cook more in the oven.
* Let the dish rest for 5 minutes after baking to set before serving.

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## Final Thoughts

Creamy baked macaroni and cheese is the ultimate comfort food that’s easy to make and always a crowd-pleaser. With its rich, cheesy sauce and crisp topping, this recipe delivers classic flavors with a satisfying texture that feels like a warm hug on a plate.

Ready to indulge? Whip up this creamy baked mac and cheese and enjoy a timeless dish everyone will love.

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Would you like variations or ideas for pairing sides with your mac and cheese? Just let me know!