ADVERTISEMENT
A rich, comforting soup with crispy bacon, tender gnocchi, and melted cheddar in a velvety cream broth. Perfect for cozy nights!
ADVERTISEMENT
Ingredients:
-
8 oz bacon, chopped
-
1 tbsp butter
-
1 small onion, finely diced
-
2 garlic cloves, minced
-
3 tbsp all-purpose flour
-
4 cups chicken broth
-
1 ½ cups half-and-half
-
16 oz potato gnocchi
-
1 cup sharp cheddar cheese, shredded
-
¼ tsp dried thyme
-
Salt & black pepper, to taste
-
Fresh parsley, chopped (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT