Creamsicle Orange Fluff

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### 👩‍🍳 **How to Make Creamsicle Orange Fluff**

#### Step 1: Dissolve the Gelatin

* In a medium bowl, dissolve the orange gelatin powder in 1 cup of boiling water. Stir well to completely dissolve.

#### Step 2: Add Cold Water

* Stir in 1 cup of cold water to the gelatin mixture. Let it cool slightly.

#### Step 3: Blend in Creamy Ingredients

* In a separate bowl, combine the whipped topping, cottage cheese or cream cheese, sugar (if using), and vanilla extract.
* Fold the gelatin mixture gently into the creamy mixture until well combined and smooth.

#### Step 4: Chill

* Pour the mixture into a serving bowl or individual cups.
* Refrigerate for at least 2–3 hours, or until set and fluffy.

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### 🍨 **Serving Suggestions**

* Garnish with fresh orange slices or zest for a pop of color and extra zing.
* Serve alongside shortbread cookies or graham crackers for added texture.
* Top with fresh berries or a sprig of mint for a pretty presentation.

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### 💡 **Tips & Variations**

* For a vegan version, use agar-agar instead of gelatin and coconut whipped cream.
* Swap orange gelatin for other fruity flavors like strawberry or lemon for variety.
* Add chopped fruit pieces (like mandarin oranges or pineapple) for extra freshness and texture.
* To make it extra creamy, use full-fat cream cheese or blend cottage cheese smooth before mixing.

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## ✨ Final Thoughts

**Creamsicle Orange Fluff** is a delightful, no-fuss dessert that brings together the best of creamy and fruity in one irresistible dish. Its airy texture and bright citrus flavor make it a perfect treat for any occasion — especially when you want something light but satisfying.

Give this recipe a try, and bring a little sunshine to your dessert table!

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Want a printable recipe or tips for making your own whipped topping? Just ask!