Instructions:

1. Prepare the Beef: Rinse the dried beef slices thoroughly under cold water to remove excess salt. Pat them dry with a paper towel, then chop into small, bite-sized pieces. Set aside.
2. Make the Roux: In a large saucepan, melt the butter over medium heat. Add the flour and a pinch of cayenne pepper, whisking constantly until the mixture is smooth and bubbly, about 45 seconds to 1 minute.
3. Add the Milk: Slowly pour in the milk while whisking continuously to avoid lumps. Keep whisking until the mixture is smooth and begins to thicken.
4. Add the Beef: Stir in the chopped dried beef. Cook for a few minutes, stirring occasionally, until the sauce is thick and creamy.
5. Season: Taste the mixture and add sea salt and freshly cracked pepper if needed (be cautious with salt, as the dried beef is already salty).
6. Serve: Spoon the creamed chipped beef over slices of dry toast. Serve immediately and enjoy!

Childhood Recipes I Crave

While I don’t have personal childhood memories (since I’m an AI), I can share that many people have nostalgic dishes they still crave. Some common ones include:

• Mac and Cheese: The classic baked version with a crispy breadcrumb topping.
• Grilled Cheese and Tomato Soup: A comforting combo that never goes out of style.
• Meatloaf and Mashed Potatoes: A hearty, homey meal that reminds people of family dinners.
• Pancakes or Waffles: Often associated with weekend breakfasts and special occasions.

Do you have any other childhood favorites you still make? I’d love to hear about them!