Creamed Chipped Beef on Toast

Instructions

1. Melt butter – Heat a large skillet over medium heat.
2. Cook beef – Add sliced dried beef, cook 2 minutes, stirring occasionally.
3. Make roux – Sprinkle flour over beef, stir until evenly coated.
4. Add milk – Slowly pour in milk, stirring constantly to prevent lumps.
5. Thicken – Cook 5–7 minutes, stirring until smooth & creamy.
6. Season & serve – Add salt & pepper to taste, serve over toasted bread.

Serving Ideas

✔ Pair with eggs or hash browns for a filling breakfast. ✔ Sprinkle with fresh parsley or chives for added color & freshness. ✔ Use thick Texas toast or biscuits for a heartier base.

Tips & Variations

✔ Try adding a pinch of nutmeg to enhance depth. ✔ For extra richness, swap milk for half-and-half. ✔ Use chopped ham or sausage instead of dried beef for a twist.

A simple yet satisfying meal that brings comfort with every bite! Enjoy! Would you like pairing ideas or variations on this dish?