Creamed Chipped Beef on Toast

Instructions:

1. Make the Roux: In a saucepan over low heat, melt the butter. Whisk in the flour until smooth, cooking for 1-2 minutes to remove the raw flour taste.

2. Create the Sauce: Gradually pour in the warm milk while stirring continuously to prevent lumps. Cook over medium-high heat, stirring frequently, until the sauce thickens (about 3-5 minutes).

3. Add Beef & Seasoning: Stir in the dried beef and cayenne pepper. Cook for another 2-3 minutes until the beef is heated through and the sauce reaches your desired consistency.

4. Serve: Spoon the creamy beef mixture over toasted bread and enjoy immediately.

FAQs:

What’s the best meat to use?
Dried, low-moisture beef works best. Some variations use drained, cooked ground beef for a heartier texture.

How can I boost the flavor?

• Add black pepper, garlic powder, or a dash of Worcestershire sauce.

• For extra heat, increase the cayenne or add hot sauce.

• Fresh herbs like thyme or parsley add a bright finish.

How thick should the sauce be?
A thicker sauce clings better to toast, but you can thin it with a splash of milk if preferred.

Serving Suggestions:

• Try it over biscuits, hash browns, or baked potatoes.

• Top with a fried egg for a richer meal.

Enjoy this classic comfort dish!