Cream cheesecake

August 12, 2025 by admin

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## 👩‍🍳 How to Make It

### 1. **Prepare the crust**

* Preheat oven to 325°F (163°C).
* Combine graham cracker crumbs, sugar, and melted butter.
* Press into the bottom of a 9-inch springform pan.
* Bake for 8–10 minutes. Let cool.

### 2. **Make the filling**

* In a large bowl, beat the softened cream cheese until smooth.
* Add sugar and vanilla; beat until fluffy.
* Add eggs one at a time, mixing just until incorporated.
* Fold in sour cream (and flour, if using).

### 3. **Assemble and bake**

* Pour filling over the crust.
* Tap the pan gently to release air bubbles.
* Bake for 50–60 minutes, or until the center is almost set (a slight jiggle is okay).
* Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.

### 4. **Chill and serve**

* Refrigerate for at least 4 hours (preferably overnight).
* Slice, serve, and top as desired!

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## 🍓 Serving Tips & Toppings

* **Classic:** Fresh berries and a dusting of powdered sugar
* **Decadent:** Chocolate ganache or caramel drizzle
* **Tropical:** Mango or passionfruit purée
* **Bright:** Lemon zest and blueberry compote

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## 💡 Tips for Cheesecake Success

* **Room temperature ingredients** are key to a smooth filling.
* Don’t overmix once the eggs are added—it can cause cracking.
* A **water bath** helps prevent cracks, but isn’t essential for this simple version.
* For cleaner slices, dip your knife in hot water and wipe between cuts.

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## 🧡 Final Thoughts

This cream cheesecake is a **crowd-pleaser** that hits all the right notes—silky, indulgent, and deeply satisfying. Whether served plain or dressed up with your favorite toppings, it’s a dessert that always feels special.

Bake it once, and you’ll see why this creamy classic has stood the test of time.

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Want a no-bake version or tips for a gluten-free crust? Let me know—I’m happy to help customize your cheesecake dream!