Crawfish Cucumber Salad 🦞🥒🍅

Ingredients:

2 cups cooked crawfish tails (or shrimp if preferred)

2 large cucumbers, sliced thin

1/2 red onion, thinly sliced

1 cup cherry tomatoes, halved

1/4 cup apple cider vinegar

2 tbsp olive oil

1 tbsp lemon juice

1 tbsp hot sauce (optional, for extra spice)

1 tsp garlic powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1 tsp Tony Chachere’s Creole Seasoning (or to taste)

Instructions:

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