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Cranberry Glazed Pork Loin Recipe

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Instructions:

  1. Prepare the Pork:
    • Preheat oven to 375°F (190°C).
    • Rub the pork loin with olive oil, salt, pepper, garlic powder, onion powder, and thyme.
    • Place it in a roasting pan.
  2. Make the Glaze:
    • In a saucepan over medium heat, combine cranberry sauce, honey, balsamic vinegar, minced garlic, Dijon mustard, and cinnamon.
    • Simmer for 5 minutes until slightly thickened.
  3. Roast the Pork:
    • Brush the pork loin with some of the glaze.
    • Roast uncovered for 50-60 minutes, basting with more glaze every 15-20 minutes.
    • Add dried cranberries and pearl onions to the pan during the last 20 minutes.
  4. Check Doneness:
    • Use a meat thermometer; the internal temperature should reach 145°F (63°C).
    • Let the pork rest for 10 minutes before slicing.

Enjoy your delightful Cranberry Glazed Pork Loin! 🍽️😊

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