Crab Rangoon Egg Rolls

One of my favorite appetizers is crab rangoon—I love the creamy filling and crispy fried texture. To make it a bit healthier, I decided to swap wonton wrappers for egg rolls, and the result was delicious!

Ingredients

• ½ lb cooked crab meat, flaked

• 16 oz cream cheese, softened

• 3 green onions, finely chopped

• 1 tsp garlic powder

• ½ tsp onion powder

• 1-2 tbsp Worcestershire sauce

• 8 egg roll wrappers

• Oil for frying

Instructions:

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