Crab Cake Egg Rolls Recipe

Ingredients:

For the Crab Cake Filling:

• 1 lb crabmeat

• ½ cup crushed Ritz crackers

• ⅓ cup mayonnaise

• 1 large egg

• 1 tsp Old Bay seasoning

• 1 tbsp fresh parsley, chopped

• ½ tsp Worcestershire sauce

• ½ tbsp lemon juice

Additional Ingredients:

• 6 egg roll wrappers

• ½ cup water (for sealing)

• Cooking oil spray

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends