Cozy Cinnamon Sugar Sweet Bread

A tender, fluffy loaf with a buttery cinnamon-sugar crust—perfect for breakfast, brunch, or a sweet afternoon pick-me-up. This recipe combines the warmth of cinnamon with a caramelized sugar topping for a comforting, homemade delight.

Why You’ll Love This Bread

✔ Ultra-soft texture – Buttermilk and baking powder ensure a light, airy crumb.
✔ Irresistible crunch – A golden cinnamon-sugar topping that crackles with every bite.
✔ Quick & fuss-free – Ready in under an hour with simple mixing.
✔ Endlessly versatile – Enjoy it warm with butter, paired with coffee, or as dessert with ice cream!

Ingredients (Makes 1 loaf)

For the Bread:

• 2 cups all-purpose flour *(or 1:1 gluten-free blend)*

• ½ cup granulated sugar

• 2 tsp baking powder

• 1 tsp ground cinnamon

• ½ tsp salt

• ½ cup unsalted butter, melted (or coconut oil for vegan)

• 1 large egg *(or flax egg: 1 tbsp ground flax + 3 tbsp water)*

• ¾ cup buttermilk *(or milk + 1 tsp vinegar)*

• 1 tsp vanilla extract (optional, for extra depth)

For the Topping:

• ¼ cup granulated sugar

• 1 tsp ground cinnamon

• 1 tbsp unsalted butter, melted

Instructions:

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