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- In a bowl, combine the flour, cornmeal, baking soda, baking powder, salt and ginger ale. Whisk until smooth.
- Heat the oil to 350 degrees in a deep-sided skillet.
- Dredge the fish in the batter and fry for 4-6 minutes per side until golden brown and cooked through.
- Drain on a paper towel-lined plate before serving.
- Enjoy!
