Copycat Long John Silver’s Batter

August 15, 2025 by admin

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#### Step-by-Step Instructions:

1. **Mix the dry ingredients:** Combine flour, cornmeal, baking powder, salt, pepper, garlic powder, onion powder, and paprika in a bowl.
2. **Whisk wet ingredients:** In another bowl, whisk together egg, buttermilk (or milk), and cold water or beer.
3. **Combine:** Gradually add the wet mixture to the dry ingredients, stirring until smooth but still slightly thick.
4. **Coat your seafood:** Dip your fish fillets or shrimp in the batter, making sure they’re fully coated.
5. **Fry to perfection:** Heat oil to 350°F (175°C) and fry the battered seafood until golden brown and crispy, about 3-5 minutes. Drain on paper towels.

#### Tips for Best Results:

* Use very cold liquid in your batter — this helps create a light, crispy crust.
* Don’t overmix the batter; a few lumps are okay. Overmixing can make the batter tough.
* Fry in small batches to keep the oil temperature steady.

#### Why Make This at Home?

Not only is this recipe delicious, but making your own batter lets you customize the seasonings to your taste. Plus, it’s fresher and more satisfying than store-bought or fast food options. Perfect for a seafood night, game day, or whenever you crave that iconic Long John Silver’s crunch.

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Would you like me to include a full detailed recipe with exact measurements as well?