Confit Tomatoes: A Flavorful Vegan & Gluten-Free Delight

Instructions:

1️⃣ Preheat the Oven

• Heat oven to 250°F (120°C) for slow, even cooking.

2️⃣ Prepare the Tomatoes

• Rinse and pat dry the cherry tomatoes. Arrange them in a single layer in an oven-safe baking dish.

3️⃣ Add Aromatics & Seasoning

• Scatter smashed garlic and fresh herbs over the tomatoes.
• Drizzle generously with olive oil, ensuring they’re well coated.
• Sprinkle with salt, pepper, and chili flakes (if using).

4️⃣ Slow-Roast to Perfection

• Bake for 2–2.5 hours, until the tomatoes are wrinkled, caramelized, but still intact.

5️⃣ Cool & Store

• Let cool completely, then transfer to a jar, covering the tomatoes with the infused oil.
• Refrigerate for up to 2 weeks.

Serving Ideas:
✨ Stir into gluten-free pasta or risotto
✨ Top sourdough or gluten-free toast
✨ Elevate grain bowls, salads, or vegan pizzas
✨ Pair with crackers or dairy-free cheese as an appetizer

Enjoy the rich, concentrated flavor of confit tomatoes in endless ways! 🌿🍅