Confetti Salad

Absolutely! Here’s a vibrant and fresh article for your **Confetti Salad** recipe — perfect for health-conscious eaters, summer gatherings, or colorful meal prep ideas.

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## **Confetti Salad: A Colorful Crunch That Steals the Show**

If there’s one dish that brings life to the table — both visually and nutritionally — it’s **Confetti Salad**. Bursting with color, flavor, and texture, this salad isn’t just beautiful to look at; it’s packed with wholesome ingredients that nourish your body and please your taste buds.

Whether you’re serving it at a summer picnic, prepping lunches for the week, or just looking for a refreshing side dish, Confetti Salad is your go-to for something light, bright, and full of crunch.

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### 🎉 Why It’s Called “Confetti” Salad

The name says it all! Just like confetti, this salad is made up of finely chopped, **colorful vegetables and herbs**, tossed together in a zesty dressing. Every bite delivers a pop of flavor, crunch, and color — making it both fun to eat and visually irresistible.

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### 🛒 Ingredients You’ll Need

Feel free to customize, but here’s a classic base to get started:

* 1 cup cherry tomatoes, quartered
* 1 cup sweet corn (fresh, canned, or thawed frozen)
* 1 red bell pepper, diced
* 1 yellow bell pepper, diced
* 1 small cucumber, diced
* 1 carrot, shredded or finely chopped
* ½ red onion, finely chopped
* 1 avocado, diced (optional but delicious!)
* ¼ cup fresh parsley or cilantro, chopped
* 1–2 tablespoons olive oil
* Juice of 1 lime or lemon
* Salt and black pepper to taste