Comfort in a Bowl: Creamy Vegetable Soup with Aromatic Croutons

Creamy Vegetable Soup with Aromatic Croutons

Warm up with this comforting, velvety vegetable soup, packed with wholesome flavors and topped with crispy, herb-infused croutons. Ideal for chilly days, this dish is both nourishing and indulgent.

Ingredients

For the Soup:

• 1 onion, finely chopped

• 3 garlic cloves, minced

• 2 carrots, diced

• 3 celery stalks, chopped

• 2 potatoes, peeled and cubed

• 350g frozen peas

• 1L (4 cups) vegetable broth

• 120ml (½ cup) heavy cream (or coconut milk for a vegan option)

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• ½ tsp red pepper flakes (optional)

• 1 tsp dried oregano

• A pinch of nutmeg

• 2 sprigs fresh thyme or rosemary

For the Aromatic Croutons:

• 2 slices of rustic bread, cubed

• 2 tbsp olive oil

• ½ tsp garlic powder

• ½ tsp dried oregano

• ¼ tsp red pepper flakes

• 2 tbsp grated Parmesan (or nutritional yeast for vegan)

• Salt to taste

Preparation Time

• Prep: 15 minutes

• Cook: 35 minutes

• Total: 50 minutes

Instructions:

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