Come Back Crackers

### Step 2: Add Cold Water

Slowly add ice-cold water, a tablespoon at a time, mixing gently until the dough just comes together. Avoid overworking the dough to keep the crackers tender.

### Step 3: Roll Out the Dough

On a lightly floured surface, roll the dough very thin—this is key for crispy crackers. You can make them as thin as you like, but thinner usually means crispier.

### Step 4: Cut and Add Toppings

Cut the dough into desired shapes: squares, rectangles, or even fun shapes with cookie cutters. If you want, sprinkle herbs, seeds, or a bit of coarse salt on top before baking.

### Step 5: Bake to Perfection

Place the crackers on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until golden and crisp.

### Step 6: Cool and Enjoy!

Allow crackers to cool completely on a wire rack—they will crisp up even more as they cool. Store in an airtight container to keep them fresh.

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## Tips for the Best Come Back Crackers

* Keep your butter cold for flakier texture.
* Roll the dough evenly to ensure all crackers bake uniformly.
* Experiment with toppings like Parmesan cheese, chili flakes, or everything bagel seasoning.
* If you want extra crunch, bake a little longer but watch carefully to avoid burning.

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## Why You’ll Love These Crackers

* Super simple with minimal ingredients
* Customizable to suit any flavor preference
* Perfectly crunchy and buttery
* Great for snacks, parties, or packed lunches
* Homemade goodness without preservatives or additives

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## Final Thoughts

Come Back Crackers are proof that sometimes the simplest recipes are the most delicious. They’re quick to whip up, endlessly versatile, and sure to become a favorite snack for you and your loved ones.

Ready to make your kitchen smell like fresh-baked crackers? Grab your ingredients and start baking—you’ll be coming back for more in no time!

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Want recipes for dips or cheese pairings to enjoy with your crackers? Just ask!