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👩🍳 Instructions
1️⃣ Marinate the Fish
In a bowl, whisk together coconut milk, lime zest, lime juice (from 1 lime), olive oil, garlic, red pepper flakes, salt, and pepper. Place fish fillets in the marinade, ensuring they’re fully coated. Let sit for 15-20 mins (or up to 30 mins for deeper flavor).
2️⃣ Make the Avocado Salsa
While the fish marinates, gently toss together avocado, tomatoes, red onion, lime juice, cilantro, salt, and pepper. Set aside.
3️⃣ Cook the Fish
Heat a skillet over medium heat. Remove fish from marinade (shake off excess) and cook for 3-4 mins per side, until flaky and golden.
4️⃣ Serve & Enjoy!
Plate the fish, top with fresh avocado salsa, and garnish with extra cilantro. Serve with lime wedges for an extra zing! 🍽️✨
Why You’ll Love It:
✔️ Ready in 30 mins
✔️ Gluten-free & dairy-free
✔️ Bright, tropical flavors
✔️ Perfect with rice, quinoa, or greens
Enjoy this taste of the tropics! 🌊🍋🥥
