👩‍🍳 Step-by-Step Instructions

1️⃣ Bake the Cake Layers

• Preheat oven to 350°F (175°C) and spray pans with baking spray.
• In a large bowl, beat cake mix, egg whites, water, and oil until smooth.
• Divide batter evenly into 3 pans.
• Bake for 28–32 minutes or until a toothpick comes out clean.
• Let cool completely on a wire rack.

2️⃣ Make the Frosting

• Beat butter until fluffy, then gradually add powdered sugar, coconut extract, coconut rum, and cream.
• Whip until smooth and slightly stiff peaks form.
• Chill if needed to firm up before frosting.

3️⃣ Build the Cake

• Level each cake layer by trimming the dome off with a serrated knife.
• Place first layer on cake board and spread 1 cup frosting evenly.
• Add second layer, repeat frosting.
• Place third layer on top and frost the entire cake.
• Press shredded coconut gently onto frosting to coat the whole cake.

🌟 Tips & Variations

• For extra rum flavor, brush each cake layer lightly with coconut rum before frosting
• Swap white cake mix for vanilla or almond for a twist
• Toast half the coconut flakes for a golden crunch coating
• Add tropical fruit like pineapple or mango between layers for summer flair