Coconut Chewies

Absolutely! Here’s a warm, appetizing article for your Coconut Chewies recipe:

Sweet, Soft, and Irresistible: Coconut Chewies You’ll Want to Make Again and Again

If you’re a fan of coconut, soft-baked desserts, or chewy, golden edges with gooey centers—Coconut Chewies are about to become your new obsession. These simple yet addictive bars are the perfect blend of sweet, buttery richness and toasted coconut flavor, making them a must-bake for any dessert lover.

Whether you’re looking for an easy treat to bring to a potluck, a quick weeknight dessert, or a nostalgic bite of something homemade, Coconut Chewies hit the mark every time.

🥥 What Are Coconut Chewies?

Coconut Chewies are soft, chewy dessert bars made with brown sugar, butter, flour, and shredded coconut—a combination that results in a moist, chewy texture with crisp edges and a caramelized flavor. They’re often described as a cross between blondies and coconut macaroons—with the best parts of both.

🧁 Ingredients You’ll Need:

• 1 cup unsalted butter, melted
• 2 cups light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2 cups sweetened shredded coconut

👩‍🍳 How to Make Coconut Chewies:

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
2. In a large bowl, mix the melted butter and brown sugar until well combined and smooth.
3. Add the eggs and vanilla extract, mixing until incorporated.
4. Stir in the flour and salt just until the batter is smooth—don’t overmix.
5. Fold in the shredded coconut, distributing it evenly through the batter.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
8. Let cool completely before cutting into bars or squares.

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