Classic Vanilla Sugar Cookies

Instructions

1. Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter & sugar: In a large bowl, beat softened butter and sugar until light and fluffy (about 2–3 minutes). Mix in vanilla.
3. Dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
4. Combine: Gradually add dry ingredients to the butter mixture, alternating with milk, until a soft dough forms.
5. Shape: Roll dough into 1-inch balls and place on the baking sheet. Flatten slightly with a fork to create a crisscross pattern.
6. Bake: 12–15 minutes, or until edges are lightly golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack.

Variations & Tips

• Spiced: Add 1 tsp cinnamon or nutmeg to the dough.
• Nutty: Fold in 1/2 cup chopped pecans or walnuts.
• Extra sweet: Sprinkle with coarse sugar before baking.
• Decadent: Dip cooled cookies in melted chocolate and let set.

Store in an airtight container for up to 5 days—if they last that long!