Classic Vanilla Ice Cream

Certainly! Here’s a smooth, inviting, and timeless article for your Classic Vanilla Ice Cream recipe — perfect for blogs, dessert roundups, or recipe collections.

Classic Vanilla Ice Cream: The Creamy, Timeless Treat Everyone Loves

There’s something magical about classic vanilla ice cream — it’s simple, elegant, and endlessly versatile. Whether you’re enjoying it solo, topping a warm brownie, or swirling it into a sundae, this iconic dessert never goes out of style.

Making vanilla ice cream from scratch might sound intimidating, but it’s actually straightforward and incredibly rewarding. With just a few quality ingredients and a bit of patience, you can create a rich, creamy, and perfectly smooth ice cream that tastes better than anything store-bought.

🍦 Why Make Classic Vanilla Ice Cream at Home?

• Pure, clean flavor – No artificial additives or preservatives, just real vanilla bean or extract.
• Customizable – Use it as a base to add your favorite mix-ins like chocolate chips, nuts, or fruit.
• Satisfying process – The joy of making something cold, creamy, and delicious yourself.
• Impress guests – Homemade ice cream always feels extra special at gatherings.

📝 Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon pure vanilla extract (or 1 vanilla bean, split and scraped)
• Pinch of salt

👩‍🍳 Instructions

1. Mix your base: In a large bowl, whisk together the milk, sugar, and salt until the sugar dissolves completely.
2. Add cream and vanilla: Stir in the heavy cream and vanilla extract (or seeds from a vanilla bean).
3. Chill: Cover the mixture and refrigerate for at least 2 hours, or overnight for best results.
4. Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes), until it reaches a soft-serve consistency.
5. Freeze: Transfer the ice cream to an airtight container and freeze for 3–4 hours or until firm.
6. Serve & enjoy: Scoop into bowls or cones and savor the creamy goodness!

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