Classic Tapioca Pudding

Indulge in the creamy, comforting delight of Classic Tapioca Pudding—a nostalgic dessert with tender, chewy pearls suspended in a rich, vanilla-infused custard. Perfectly sweet and endlessly customizable, this pudding is a beloved treat that’s both simple to make and utterly satisfying.

Why You’ll Love This Recipe

✔ Creamy & Chewy – Soft tapioca pearls add a fun, delicate texture.
✔ Rich & Comforting – Velvety custard made with milk, eggs, and vanilla.
✔ Easy to Customize – Top with fresh fruit, cinnamon, or whipped cream.
✔ Dairy-Free Option – Substitute with coconut or almond milk.

Ingredients

• ½ cup small tapioca pearls

• 4 cups milk (whole or 2%)

• ¾ cup + 1 cup granulated sugar, divided

• 3 large eggs

• 1 tsp vanilla extract

(Optional toppings: whipped cream, cinnamon, berries, or caramel drizzle)

Instructions:

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