Classic Southern Potato Salad – Creamy, Tangy & Timeless

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# Classic Southern Potato Salad – Creamy, Tangy & Timeless

In every Southern kitchen, there’s one dish that’s guaranteed to show up at every picnic, barbecue, and Sunday dinner — **potato salad**. And not just any version, but the **Classic Southern Potato Salad**: creamy, tangy, and full of heart. Passed down through generations and always made with a touch of love, this timeless side dish is a staple for good reason.

It’s the perfect balance of tender potatoes, chopped eggs, crunchy pickles, and a creamy dressing with just the right zip. It’s humble, it’s hearty, and it always steals the spotlight — whether it’s next to fried chicken, ribs, or a juicy burger.

## Why You’ll Love This Southern Potato Salad

* 🥔 **Creamy texture** with just the right amount of chunk
* 🥚 **Hard-boiled eggs** add richness and tradition
* 🥒 **Pickles or relish** bring a Southern-style tang
* 🧂 **Seasoned just right** — not bland, not too bold
* 🧺 **Perfect for gatherings** — make it ahead and serve chilled

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## Ingredients

* 3 pounds Yukon Gold or russet potatoes, peeled and cubed
* 5 large eggs, hard-boiled and chopped
* ¾ cup mayonnaise (Duke’s is a Southern favorite!)
* 2 tablespoons yellow mustard
* ½ cup sweet pickle relish (or finely chopped dill pickles, if preferred)
* ½ cup finely diced celery
* ¼ cup finely diced onion
* 1 tablespoon apple cider vinegar
* ½ teaspoon paprika (plus more for garnish)
* Salt and pepper, to taste

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