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Instructions
1. Sear the Pot Roast
- Heat olive oil in a large Dutch oven over medium-high heat.
- Season the chuck roast generously with salt and pepper.
- Sear the roast for 4–5 minutes per side until deeply browned. Remove and set aside.
2. Sauté the Aromatics
- In the same pot, add onions and garlic. Cook for 2–3 minutes until softened.
3. Deglaze the Pot
- Pour in red wine (if using), scraping up any browned bits from the bottom. Let simmer for 2–3 minutes.
4. Assemble the Braise
- Stir in beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves.
- Return the roast to the pot and add carrots and potatoes.
- Bring to a simmer, then cover and reduce heat to low.
5. Slow Cook to Perfection
- Let the pot roast cook for 3–4 hours on the stovetop (or in a 300°F oven) until the meat is fork-tender.
6. Make the Mashed Potatoes
- Boil russet potatoes in salted water until tender (12–15 minutes). Drain.
- Mash with butter, milk, and sour cream until smooth. Season with salt and pepper.
7. Shred the Beef
- Remove the roast and shred with two forks. Discard bay leaves.
- For a thicker gravy, mash some of the cooked vegetables into the broth.
8. Serve & Enjoy
- Spoon creamy mashed potatoes onto plates, top with shredded beef, vegetables, and a generous ladle of gravy.
Tips for Success
✔ Best Cut for Pot Roast: Chuck roast is ideal—its marbling ensures tenderness.
✔ Flavor Boost: A splash of balsamic vinegar or soy sauce deepens the gravy.
✔ Make-Ahead Friendly: Tastes even better the next day! Reheat gently.
✔ Extra Creamy Potatoes: Substitute half-and-half or add roasted garlic.
Why You’ll Love This Dish
- Melt-in-your-mouth beef with a rich, savory gravy.
- Creamy, buttery mashed potatoes pair perfectly with the tender roast.
- Great for crowds—perfect for Sunday dinner or holiday meals.
Warm, comforting, and utterly delicious, this Pot Roast with Mashed Potatoes is a timeless classic that never fails to impress. Dig in!
Would you like any variations, such as a slow cooker or Instant Pot method? Let me know!
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