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Classic Hashbrown Chicken Casserole: A Comforting Family Favorite That Never Disappoints

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Feel free to customize with add-ins like mushrooms, bell peppers, or even a sprinkle of bacon bits for extra flavor.

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## 👩‍🍳 How to Make It

### Step 1: Prepare the Base

Preheat your oven to 350°F (175°C). Spread the frozen hashbrowns evenly in a greased casserole dish.

### Step 2: Mix the Filling

In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, chopped onions, and half the shredded cheese. Season with salt, pepper, and any herbs you like.

### Step 3: Assemble

Pour the chicken mixture over the hashbrowns and spread it evenly. Sprinkle the remaining cheese generously on top.

### Step 4: Bake to Perfection

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Bake uncovered for 45-50 minutes, or until the cheese is bubbly and golden and the casserole is heated through.

## 🍴 Serving Suggestions

Serve your hashbrown chicken casserole with a fresh green salad or steamed veggies for a balanced meal. Leftovers reheat beautifully, making it a perfect make-ahead dish.

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## ❤️ Why Families Love It

This casserole is a **crowd-pleaser**—it’s easy to make in large quantities and suits all ages. It’s the kind of dish that brings back memories of family dinners, holidays, and shared stories. Plus, it’s incredibly versatile—perfect for adapting to whatever you have on hand.

## Final Thoughts

If you’re looking for a **comforting, delicious, and easy-to-make meal**, the Classic Hashbrown Chicken Casserole is your answer. With its satisfying textures and rich flavors, it’s no wonder this dish has earned a permanent place in family recipe books everywhere.

So, grab your casserole dish and get ready to make a meal that’s sure to become a new favorite!

Would you like a printable recipe card or tips for making this casserole gluten-free or keto-friendly? Just ask!

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