Classic Breakfast with Eggs, Bacon, and Toast

Instructions:
Cook the bacon:

Heat a skillet over medium heat.

Add the bacon slices and cook until crispy, about 5-7 minutes.

Once done, remove from the pan and place on a paper towel to drain excess grease.

Cook the eggs:

In the same skillet, reduce the heat to medium-low.

Crack the eggs into the skillet, being careful not to break the yolks.

Season with a pinch of salt and pepper.

Cook for about 3-5 minutes, or until the whites are set but the yolks are still runny. For over-easy eggs, flip carefully and cook for an additional minute.

Toast the bread:

Butter both sides of the bread slices.

Toast the bread in a separate pan over medium heat, flipping once to achieve a golden-brown color on both sides.

Serve:

Place the toast on plates.

Top each slice with a fried egg.

Arrange the crispy bacon on the side.

Garnish with fresh parsley for a nice touch.

Serve with orange juice for a complete breakfast.

Enjoy your hearty and satisfying breakfast!