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4. Bake
Preheat your oven to 350°F (175°C). Sprinkle the top with a bit of sugar and cinnamon or nutmeg. Bake for 35–40 minutes, or until the custard is set and the top is golden brown.
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5. Serve Warm
Let cool for a few minutes, then serve warm — ideally with pouring cream, custard, or a scoop of vanilla ice cream.
🧡 Why This Dessert Works
- Budget-friendly: Uses basic pantry ingredients and old bread.
- Quick prep: Just a few steps and no fancy equipment.
- Comforting: Creamy, soft inside with a crisp, caramelized top.
- Customizable: Add chocolate chips, orange zest, or swap raisins for dried cranberries.
🍽️ Leftovers & Storage
Bread and butter pudding reheats beautifully. Store leftovers covered in the fridge for up to 3 days. Reheat in the oven or microwave until warm. You can also freeze individual portions for a cozy treat later.
Final Thoughts
Classic bread and butter pudding is more than just a dessert — it’s a warm hug in a dish. It’s the kind of recipe passed down through generations, baked in quiet kitchens, and served with love at the end of a good meal. Rich in flavor but simple at heart, it proves that you don’t need fancy ingredients to make something truly special.
So butter that bread, whisk that custard, and enjoy a dessert that’s as nostalgic as it is delicious.
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