Classic American Potato Salad: A Backyard Favorite That Never Gets Old

No summer cookout, family reunion, or picnic is complete without a big bowl of Classic American Potato Salad. Creamy, tangy, and full of comforting flavor, this dish is a staple on American tables for good reason—it’s hearty, nostalgic, and pairs perfectly with everything from grilled burgers to barbecue ribs.

If you’re looking for a tried-and-true potato salad that tastes just like Grandma used to make, this is it. Made with simple ingredients and just the right balance of textures and flavors, this classic recipe is a crowd-pleaser every time.

🥔 What Makes It “Classic”?

The hallmark of a classic American potato salad is its creamy mayo-based dressing, combined with tender potatoes, crunchy celery, a touch of mustard, and hard-boiled eggs. Some families add sweet relish, while others stick with a more savory profile—but the heart of the dish always stays the same: comfort in every bite.

🧂 Ingredients

2 ½ lbs (about 6 medium) Yukon gold or russet potatoes
3/4 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt (plus more for boiling potatoes)
1/4 teaspoon black pepper
2–3 hard-boiled eggs, chopped
2 stalks celery, diced
1/2 small red onion or white onion, finely diced
Optional: 2 tablespoons sweet pickle relish
Garnish: paprika, chopped fresh parsley, or sliced egg (optional)

👩‍🍳 Directions

1. Boil the Potatoes

Peel (optional) and cut potatoes into bite-sized chunks.
Add to a large pot of cold, salted water and bring to a boil.
Cook until fork-tender (about 10–12 minutes), then drain and let cool slightly.

2. Make the Dressing

In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper until smooth.

3. Combine Everything

Add the slightly cooled potatoes, chopped eggs, celery, onion, and optional relish to the bowl with the dressing. Gently mix to combine, being careful not to mash the potatoes.

4. Chill & Serve

Cover and refrigerate for at least 1–2 hours before serving (overnight is even better!). Garnish just before serving.

🌟 Tips for the Perfect Potato Salad

Don’t overcook the potatoes. You want them tender, not mushy.
Start potatoes in cold water so they cook evenly.
Chill before serving for best flavor and texture.
Customize the add-ins: Some people like chopped pickles, crumbled bacon, or even a dash of hot sauce.
ADVERTISEMENT

Next→