Citrus Infusions: Lemon Ricotta Pancakes

Fluffy, zesty, and delightfully creamy—these lemon ricotta pancakes are a bright and flavorful twist on a classic breakfast favorite.

Ingredients:

Dry Ingredients:

• 1 cup all-purpose flour

• 1 tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

Wet Ingredients:

• ½ cup ricotta cheese

• 1 cup buttermilk (or regular milk)

• 2 large eggs

• 1 tbsp lemon zest

• 1 tbsp fresh lemon juice

• ½ tsp vanilla extract

For Cooking & Serving:

• Butter or oil, for cooking

• Maple syrup or honey, for drizzling

• Fresh lemon wedges, mint leaves, and powdered sugar, for garnish

Instructions:

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