Cinnamon Sugar Pretzel Sticks – Page 2

Instructions

1. Prep & Preheat

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper for easy cleanup.

2. Mix the Wet Ingredients

In a bowl, whisk together melted butter, egg white, and vanilla extract.

3. Coat the Pretzels

Place pretzel sticks in a large zip-top bag.
Pour the butter mixture over them, seal, and shake until evenly coated.

4. Add Cinnamon Sugar

In a separate bowl, mix sugar and cinnamon.
Pour into the bag with the pretzels, seal, and shake again for full coverage.

5. Bake to Crispy Perfection

Spread pretzels in a single layer on the baking sheet.
Bake for 15 minutes, stirring halfway through.

6. Cool & Serve

Remove from oven and stir immediately to prevent clumping.
Let cool completely before serving for maximum crunch.

Storage Tips

Store in a paper bag at room temperature for up to 1 week (avoid plastic—it makes them soggy!).

Fun Variations

🌶 Sweet & Spicy – Add a pinch of cayenne to the cinnamon sugar.
🍫 Chocolate Drizzle – Melt dark or white chocolate over cooled pretzels.
☕ Warm Spices – Mix in nutmeg or cardamom for extra depth.

Air Fryer Option

Cook at 350°F (175°C) for 7-10 minutes, shaking halfway. Watch closely to avoid burning!

Serving Ideas

Enjoy alone or pair with caramel dip, cream cheese frosting, or chocolate ganache.

These Cinnamon Sugar Pretzel Sticks are the ultimate easy snack—crunchy, sweet, and totally addictive! Give them a try and watch them disappear. 😋

Happy snacking! 🥨✨