cinnamon roll cake with cream cheese glaze

Instructions:

1. Preheat Oven: Heat to 350°F (175°C) and prepare a 9×13-inch pan with baking spray.
2. Cake Batter: Mix flour, baking powder, salt, sugar, milk, and eggs. Slowly add melted butter and blend. Pour into the pan.
3. Cinnamon Topping: Beat the topping ingredients together. Drop mounds of the mixture over the batter and swirl with a knife.
4. Bake: Bake for 30–35 minutes.
5. Glaze: Mix cream cheese, powdered sugar, vanilla, and milk to desired consistency. Pour over the slightly warm cake. Allow to cool for 30 minutes before serving.

A decadent dessert or comforting breakfast option, this cake is a crowd-pleaser. Enjoy its rich cinnamon flavors with a warm cup of coffee or tea! 🥮✨