Cinnamon Roll Cake Recipe

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, salt, sugar, and baking powder.
3. Add milk, eggs, and vanilla to the dry ingredients. Mix until smooth.
4. Gradually fold in melted butter to the batter. Pour the mixture into the prepared pan.
5. In a separate bowl, combine softened butter, brown sugar, cinnamon, and nuts (if using).
6. Drop spoonfuls of the cinnamon filling over the batter and swirl with a knife for a marbled effect.
7. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out mostly clean.
8. While the cake bakes, whisk together the glaze ingredients (powdered sugar, milk, and vanilla) until smooth.
9. Once the cake is out of the oven, drizzle the glaze generously over the warm cake.
10. Allow to cool slightly, slice, and enjoy your delightful creation!

This recipe combines the classic flavors of cinnamon rolls into a decadent, easy-to-make cake. Perfect for gatherings or a cozy treat! Let me know if you’d like more tips or tweaks! 🍰