CHRISTMAS-MARASCHINO-SHORTBREAD

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# 🎄 CHRISTMAS MARASCHINO SHORTBREAD: A Buttery Holiday Classic with a Cherry Twist

When the holidays roll around, there’s nothing quite like the comforting aroma of **buttery shortbread** baking in the oven. But this version — the **Christmas Maraschino Shortbread** — adds a sweet and colorful twist to the traditional favorite by incorporating bright red maraschino cherries into every tender, melt-in-your-mouth bite.

These cookies are **buttery, crumbly, and lightly sweet**, with bits of cherry that add festive flair and a touch of nostalgia. Whether you’re baking for a cookie exchange, a holiday party, or just cozy nights in, these cookies are guaranteed to bring smiles — and maybe a few joyful memories too.

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## 🍒 What Makes Maraschino Shortbread So Special?

* **Simple, classic ingredients** with a festive touch
* **Bright pops of red cherries** that look beautiful on any holiday tray
* **Freezer-friendly** — you can make them ahead and bake later
* Perfect for **gifting, sharing, or enjoying with a cup of hot cocoa**

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## 🎁 Ingredients You’ll Need:

* 1 cup (2 sticks) unsalted butter, softened
* ½ cup powdered sugar
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* ½ cup finely chopped maraschino cherries (drained and patted dry)
* Optional: ½ cup mini chocolate chips or chopped pecans
* Pinch of salt

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