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“Christmas & Cream Spread”

Christmas & Cream Spread: The Holiday Treat Everyone Will Be Asking For

If the holidays had a flavor, this would be it. Meet the Christmas & Cream Spread—a delightful, creamy, and sweet recipe that captures everything we love about the season in one delicious bite. Whether you’re hosting a holiday brunch, looking for the perfect party appetizer, or want something quick and festive to bring to the office potluck, this spread is a guaranteed hit.

Creamy, slightly tangy, and bursting with festive flavors like cranberries, cinnamon, and a hint of vanilla, this spread pairs beautifully with crackers, toast, bagels, or even as a dip for fruit. And the best part? It’s quick to make, easy to customize, and always a crowd-pleaser.

🎄 Why You’ll Love This Recipe

• Holiday-ready in minutes
• Sweet and creamy with festive flair
• Perfect for grazing boards, breakfasts, or desserts
• Make-ahead friendly—ideal for busy December days
• Pairs with everything from crackers to cookies

✨ Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup dried cranberries, finely chopped
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon pure vanilla extract
• Optional: 1 tablespoon orange zest for a citrus twist
• Garnish: a few whole cranberries and a sprinkle of cinnamon or chopped pecans

👩‍🍳 How to Make Christmas & Cream Spread

1. Mix the base: In a mixing bowl, beat softened cream cheese with powdered sugar until smooth and creamy.
2. Add flavor: Stir in vanilla, cinnamon, and orange zest (if using).
3. Fold in cranberries: Gently mix in the chopped dried cranberries until evenly distributed.
4. Chill (optional): For best flavor and texture, let the spread chill for 30 minutes before serving.
5. Serve: Garnish with extra cranberries or a dash of cinnamon and serve with your favorite dippers.

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