Chocolate-Raspberry Icebox Cake Delight

Beat the heat with this luscious Chocolate-Raspberry Icebox Cake—a no-bake dessert that’s both refreshing and indulgent! Layers of creamy vanilla ice cream, tangy raspberry sorbet, and crunchy chocolate cookie crumbs come together in perfect harmony. Finished with pillowy whipped cream and fresh raspberries, this treat is as beautiful as it is delicious.

Ingredients:

• Cooking spray (for greasing)

• 2 pints vanilla ice cream, softened

• 1 pint raspberry sorbet, softened

• 1 (9 oz) package chocolate wafer cookies, crushed (about 2½ cups)

• 2 cups fresh raspberries (plus extra for garnish)

• 1 cup heavy cream

• 3 tbsp powdered sugar

Instructions:

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