Chocolate Pecan Delight

Instructions

1. Prepare the Crust:
   • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
   • In a bowl, mix flour, butter, brown sugar, and pecans until crumbly. Press evenly into the dish.
   • Bake for 15 minutes until golden. Cool completely.
2. Make the Cream Cheese Layer:
   • Beat cream cheese and powdered sugar until smooth. Fold in 1 cup Cool Whip.
   • Spread over the cooled crust.
3. Prepare the Pudding Layer:
   • Whisk both pudding mixes with milk for 2 minutes until thickened.
   • Pour over the cream cheese layer and smooth evenly.
4. Assemble & Chill:
   • Spread remaining 2 cups Cool Whip over the pudding.
   • Sprinkle with chopped pecans and drizzle with chocolate syrup (if using).
   • Refrigerate at least 2 hours (or overnight) before serving.