Chocolate Orange Loaf Cake

In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

### 3. **Combine Wet Ingredients**

In a separate large bowl, whisk sugar and eggs until smooth. Add oil (or melted butter), orange zest, orange juice, buttermilk, and vanilla extract. Mix until fully combined.

### 4. **Bring It Together**

Slowly add the dry ingredients to the wet, folding gently until just combined. If using, fold in the chopped chocolate or chips.

### 5. **Bake**

Pour the batter into your prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

### 6. **Cool and Enjoy**

Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Slice and savor!

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## 🍽️ Serving Suggestions

* Dust with powdered sugar or drizzle with a simple orange glaze.
* Serve with whipped cream or a scoop of vanilla ice cream.
* Pair with a hot cup of tea or coffee for a cozy afternoon treat.

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## 🌟 Why You’ll Love This Cake

* **Perfect balance of flavors:** The bittersweet chocolate complements the bright orange zest and juice beautifully.
* **Moist and tender crumb:** Thanks to the buttermilk and oil, this cake stays soft for days.
* **Versatile and easy:** Great for beginners and experienced bakers alike.
* **Crowd-pleaser:** Ideal for gatherings, birthdays, or a simple indulgence.

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## 🍊 Final Thoughts

The Chocolate Orange Loaf Cake is a classic combination that never goes out of style. It’s a wonderful way to enjoy the rich depth of chocolate with a refreshing citrus twist. Plus, the loaf format makes it easy to slice, share, and enjoy throughout the week.

Ready to bake something extraordinary? Grab your ingredients and bring a little chocolate-orange magic into your kitchen today!

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Would you like a printable recipe card or tips on how to make this cake gluten-free or vegan? Just ask!