Chocolate-nut delight: A 10-minute no-bake dessert

August 16, 2025 by admin

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### 👩‍🍳 How to Make Chocolate-Nut Delight

1. **Melt the chocolate**: In a microwave-safe bowl, heat the chocolate chips and heavy cream in 20-second intervals, stirring in between, until smooth and glossy. Alternatively, melt over a double boiler on the stove.
2. **Add flavor**: Stir in the vanilla extract and a pinch of sea salt to enhance the chocolate’s richness.
3. **Mix in nuts**: Fold the chopped nuts into the melted chocolate mixture, ensuring they’re evenly coated.
4. **Set it**: Pour the mixture into a small lined dish or silicone molds. Refrigerate for about 10 minutes or until firm but still creamy.
5. **Serve**: Slice into squares or pop out the molds and enjoy immediately!

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### 🥜 Tips & Variations

* Swap mixed nuts for just one kind if you prefer (pistachios or hazelnuts are fantastic).
* Sprinkle shredded coconut or dried cranberries on top before chilling for extra flavor.
* For a richer treat, add a spoonful of peanut butter or almond butter to the melted chocolate.
* Make it vegan by using dairy-free chocolate and coconut cream.

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### 🎉 Perfect For…

* Last-minute dessert cravings
* Easy-to-make gifts (package in cute jars or boxes)
* A quick treat to share with friends and family
* Satisfying a chocolate craving without the guilt of baking

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### 🍫 Final Bite

The **Chocolate-Nut Delight** proves that you don’t need hours or fancy equipment to enjoy a luscious, homemade dessert. It’s quick, easy, and packed with flavor and texture that will keep you coming back for more.

Keep this recipe in your back pocket for when you want to impress with minimal effort — it’s truly a no-bake winner!

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Want a printable recipe or ideas for pairing this delight with coffee or ice cream? Just let me know!