Chocolate Mint Creams Recipe

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### 👩‍🍳 How to Make Chocolate Mint Creams

**Step 1: Make the Mint Cream Filling**
In a mixing bowl, beat together the softened butter and powdered sugar until fluffy. Add the heavy cream and peppermint extract, and continue to beat until smooth and creamy.

**Step 2: Shape the Creams**
Scoop small spoonfuls of the mint cream mixture and roll into bite-sized balls (about 1 inch). Place them on a parchment-lined tray and freeze for 20–30 minutes until firm.

**Step 3: Prepare the Chocolate Coating**
Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. For a shinier, smoother finish, stir in the vegetable oil.

**Step 4: Dip and Chill**
Using a fork or dipping tool, coat each mint cream ball in melted chocolate. Return to the parchment-lined tray and refrigerate until the chocolate hardens, about 30 minutes.

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### 🎉 Serving Suggestions

* Arrange on a decorative plate for parties or holidays
* Package in a pretty box or tin as homemade gifts
* Serve alongside hot cocoa or coffee for a cozy treat

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### 💡 Tips & Variations

* **Adjust the mint:** Add more or less peppermint extract to suit your taste
* **Use white chocolate:** For a sweeter, creamier alternative, try dipping in melted white chocolate
* **Add a sprinkle:** Top the chocolates with crushed candy canes or sea salt before the coating hardens for extra flair
* **Make it vegan:** Substitute butter and cream with plant-based alternatives and use dairy-free chocolate

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### 🍬 Final Thoughts

Chocolate Mint Creams are a timeless treat that’s simple to make yet feels indulgently special. Their cool minty center and rich chocolate coating make them perfect for sharing or keeping all to yourself (no judgment here!).

Give this recipe a try and rediscover the joy of homemade chocolates that taste like a dream. Your taste buds will thank you!

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**Loved this recipe?** Share your chocolate mint creations with **#ChocolateMintCreams** and spread the sweet freshness!

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